Kombucha tea has a history that stretches back possibly thousands of years, and more recently has been enjoying something of a renaissance in many western coffee houses.
It is more popular today than ever, whether bought commercially or, increasingly, brewed at home, all the while being touted as something of an elixir. The health giving power of regular black and green tea is something that fascinates many modern minds.
Read more from our friend Lisa Williams and The Happy Happy Vegan.
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